Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Mushrooms is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Stuffed Mushrooms is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed mushrooms using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Mushrooms:

1. Make ready portobello mushroom (smaller, or big champignon)
2. Get onion
3. Take spinach frozen  (in cubes is the best)
4. Prepare vegetable oil
5. Take cheese vegan
6. Prepare parsley fresh
7. Get salt
8. Take black pepper
9. Prepare potato to serve

Instructions to make Stuffed Mushrooms:

1. Clean the mushroom and cut the legs out. I don't peel them, but if you do so, you can :-)
2. Cut the mushroom legs into small cubes, onion cut finely as well. Heat the owen for 200°C. Boil the potatoes.
3. Heat up 2 spoons of oil in pan. Now add onion with cutted mushroom and stir fry for 5 minutes.  Then strew the spinach in pan also and fry until the spinach is melted well. It takes about 10 minutes. Finish with salt and pepper.
4. Put the mushroom top's in the baking pan. Fill them with spinach mass.
5. Now you just need to grate the vegan cheese finely and mix it with cutted parsley. Resulting mixture just put on top of the spinach.
6. Bake in preheated owen for 20 minutes.

So that’s going to wrap this up for this special food stuffed mushrooms recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!