Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, corn fritter (perkedel jagung) *vegetarian, vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

I would like to know if and how you can prepare it. Of course Mady you can make this perkedel jagung at home. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:

1. Make ready 300 gr sweet corn kernels
2. Prepare 1/2 red onion
3. Make ready 3 garlic cloves
4. Prepare 4 tbsp plain flour
5. Prepare 1 egg (optional)
6. Take 1 tbsp sugar
7. Get 1 tsp salt
8. Make ready 1 fingerroot
9. Get 3 kaffir lime leaves
10. Take 2 spring onions
11. Get 2 long red chilies
12. Make ready Cooking oil to fry

Corn fritters are fried savory pancakes originating in Native American cuisine. It is also popular in Indonesia where they are known as "perkedel jagung" or "bakwan jagung". American South uses corn kernels, egg, flour, milk, and melted butter to make the fritters. They can be deep-fried, shallow fried, baked.

Instructions to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:

1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
2. Chop spring onion.
3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
5. Enjoy them for side dish or snack.

You can serve it with jam, fruit, honey, or cream. Perkedel Jagung (Indonesian Corn Fritters) Indonesians like corn fritters! Every house has a different recipe. We usually eat them with steamed rice or just gobble them as snacks. I sometimes eyeball the ingredients, but I use this recipe as a guide.

So that is going to wrap this up for this exceptional food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!