Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, south african milk tart / melktert. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

"My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner. All Reviews for South African Melktert (Milk Tart).

South African Milk Tart / Melktert is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. South African Milk Tart / Melktert is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have south african milk tart / melktert using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make South African Milk Tart / Melktert:

1. Prepare butter
2. Make ready sugar
3. Make ready muesli
4. Take plain flour
5. Take Custard
6. Take whole milk
7. Take cornflour
8. Get plain flour
9. Get eggs
10. Take vanilla pod
11. Make ready sugar
12. Get butter
13. Make ready vanilla pod

A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert. South African Melktert or Milk Tart (Custard Pie). The tart comes from a traditional south african recipe passed down from my grandma.

Steps to make South African Milk Tart / Melktert:

1. Preheat oven to 180’C
2. Make biscuit base. Cream the sugar and butter. Add muesli and mix. Then using a fork stir the flour into the mixture. Once it is mixed through press down into cake tin or pie dish. Bake for 30 minutes.
3. Make the custard. Heat the milk, butter and vanilla seeds. Careful not to burn. Reduce heat and keep stirring. Mix the flour, cornflour, sugar then add touch of milk until mixed through and runny. Add the eggs and whisk until all lumps are gone. When the milk has warmed up but not boiling add egg and flour mixture in and keep stirring. Reduce heat and keep stirring for 2 minutes.
4. Take pastry base out of the oven and pour thickened custard into base. Reduce oven to 160’C and bake tart until top of custard is slightly golden. Take out of the oven and let cool. Once cooled enough leave in the fridge for two hours. Then sprinkle cinnamon sugar over custard. The tart is best served cold.

Its a decadent dish that is creamy with a hint of cinnamon sugar on top. Its similar in texture to a custard but has a little something extra from the sprinkle of cinnamon sugar on top. South African Melktert - Milk Tart. This legendary melktert (milk tart) recipe from 'Ouma' is the one and only and simply the best. A delicious, classic South African recipe and a favourite dessert and comfort food!

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