Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leek soup with cream and curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leek soup with cream and curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Leek soup with cream and curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook leek soup with cream and curry using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Leek soup with cream and curry:

1. Get 400-600 grams fresh leek stalks (medium thick have best taste)
2. Take 1 medium sized yellow onion
3. Make ready 2 medium sized soft boiling potatoes
4. Get 1 clove garlic
5. Prepare 1 liter stock (chicken, vegetable or beef)
6. Take 100 ml cooking cream
7. Take 1 tablespoon cream butter
8. Get 1 teaspoon yellow curry powder
9. Take some fresh ground black pepper and sea salt
10. Take electrical blender

Steps to make Leek soup with cream and curry:

1. Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though
2. Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft
3. Meanwhile cut the onion and garlic in small pieces and put aside
4. Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served
5. Put a 2-3 liter soup pan on medium heat with the cream butter
6. When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder
7. Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes
8. Use the electrical hand blender to blend the soup smooth
9. Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done
10. Add to a bowl or soup plate and garnish with some leek rings

So that is going to wrap it up for this special food leek soup with cream and curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!