Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sausages in tomato reduction w/ white potato mousseline and chip. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sausages in tomato reduction w/ white potato mousseline and chip is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sausages in tomato reduction w/ white potato mousseline and chip is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausages in tomato reduction w/ white potato mousseline and chip using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Sausages in tomato reduction w/ white potato mousseline and chip:

1. Take Sausages and sauce :
2. Take 1 pack Hotdog sausages
3. Take 1 can Campbell's Tomato soup (The best!)
4. Prepare 2 Tbs Brown Sugar
5. Prepare 1/4 cup Ketchup
6. Prepare to taste Salt and Pepper
7. Prepare Balsamic Vinegar (optional)
8. Get Potato 2 ways :
9. Take 3 Big White "Russet" Potatoes
10. Prepare Milk
11. Take Butter
12. Get to taste Salt
13. Take Oil to fry
14. Take Flour to coat
15. Take Garnishes :
16. Take Creamed balsamic vinegar
17. Make ready 1 green onion

Instructions to make Sausages in tomato reduction w/ white potato mousseline and chip:

1. Peel potato and boil them (keep beautiful long peels for homemade chips)
2. Cut all sausages in slices about 1cm thick and grill in pan until brownish and crispy, heat : medium-high
3. Add tomato soup can and mix
4. Add ketchup, brown sugar, salt and pepper (quantity is only suggested, if you want it more sweet add sugar, more ketchupy: ketchup! Etc)
5. Let simmer at low while you mash the potatoes
6. Mix in butter and milk in mashed potatoes until fluffy, salt to taste
7. Take a bunch of potato peels toss in flour and fry in oil until crispy, salt and pepper (smoked salt or any flavored salt is awesome)
8. Plate organising : find a round tube for potato cake (ex: empty small cream cheese pot and cut bottom or cut strip of flexible plastic and tape into a large tube) place on the plate and fill with warm potato being careful to push lightly with back of a spoon so its nice and lever
9. Take off mold and gently put spoonfuls of sausages on top
10. Add homemade peels chips on top
11. Cut tiny strips of green onions, stick some in the potato cake
12. Put a spoonful of sauce from the sausages on the side and place the back of the spoon on the sauce and delicately drag across plate
13. Decorate with more green onions and creamed balsamic vinegar drops
14. Ps. Before decorating with green onions and balsamic cream, check if the food is still hot, if not reheat a couple seconds in the microwave before decorating :)
15. Bon Appétit!

So that’s going to wrap this up for this exceptional food sausages in tomato reduction w/ white potato mousseline and chip recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!