Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's thick cut top loin pork chops over mashed potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes. AKA, "New York Pork Chops," or, "Center Cut Chops." If you're craving chops - this is one of the tastiest cuts you'll purchase! Restaurant worthy Brown sugar pork chops for an easy, dinner win!

To begin with this recipe, we must first prepare a few components. You can have mike's thick cut top loin pork chops over mashed potatoes using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:

1. Get ● For The Meat
2. Make ready 2-2 " Thick Cut Top Loin Chops [1 pound a piece]
3. Prepare ● For The Brine
4. Prepare 3 Cups Water
5. Get 4 Cups Ice
6. Get 1/2 Cup Granulated Sugar
7. Make ready 1/3 Cup Kosher Salt
8. Take 6 Cloves Fresh Garlic [left whole]
9. Get 1 tbsp Whole Pepper Corns
10. Prepare 1 tsp Dried Thyme
11. Prepare 1 tsp Thyme
12. Prepare ● For The Seasonings
13. Get to taste Webers Steak & Chop Seasoning
14. Take to taste Fresh Ground Black Pepper
15. Take to taste Onion Powder
16. Prepare to taste Garlic Powder
17. Get ● For The Sides
18. Take as needed Homemade Mashed Potatoes
19. Prepare as needed Homemade Pork Gravy [use pan drippings]
20. Get as needed Fresh Baked French Bread
21. Take as needed Whipped Honey Or Cream Butter

AKA, "New York Pork Chops," or, "Center Cut Chops." If you're craving chops - this is one of the tastiest cuts you'll purchase! Add onions to the bottom of the pan separating into rings, tossing in the butter. Carefully place chops with mushrooms on top of onions. In small bowl, whisk together rest of ingredients.

Instructions to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:

1. Two - 1 pound 2" thick Top Loin chops pictured. Fat trimmed.
2. Create your brine. Add everything in the ● Brine Section [except ice] in a pot and bring to a boil. Stir until sugar, salt and seasonings are fully dissolved.
3. Place brine in a plastic bowl. Allow brine to cool. Add ice to cool completely..
4. Add chops in brine with additional ice if needed and refrigerate for 2 to 4 hours. Ideally you'll want your brine at 36°.
5. Pull your chops rinse and pat dry. Season as desired. Allow chops to come to room temperature.
6. Coat chops with oil and generously season all sides. Especially with fresh ground black pepper.
7. Preheat oven to 350°.
8. Using a cast iron skillet, heat it to a high searing heat.
9. Sear your chops on all sides. About 2 1/2 minutes on each side. Try not to flip too early. You want a solid char on your meat.
10. Place hot skillet and chops in your 350° oven until chops have reached an internal temperature of 140°. Usually 8 to 10 minutes.
11. Do not cut in to meat to check for doneness. You'll only release all its natural juices. Simply use a digital thermometer. Be careful to not overcook. Otherwise you'll have dry chops.
12. Once at 140° - pull from oven and allow pork to rest out of skillet for 5 minutes. Serve on personalized cast iron skillets over mashed or, to the side of baked potatoes. Fresh baked French bread and a chilly acidic salad to cut the richness of the pork are also great ideas. I have several chilly, crispy, citrus acid based salad recipes under my profile if you're interested.
13. Sliced Top Loin. Any juicy leftovers make for fantastic Sautéed Onion & Mushroom Sliders. Or, BBQ Sandwiches. Both on Brioche Buns.
14. Enjoy!

Pour slowly and evenly over chops. Remove pork from pan, and keep warm. Combine low-fat milk and flour, stirring with a whisk. Add the milk mixture to pan, stirring with a whisk. The pork chops we are talking about in this recipe will be one of the middle three in the above diagram.

So that is going to wrap this up for this exceptional food mike's thick cut top loin pork chops over mashed potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!