Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, parmesan crusted pork chops w/bacon bits and garlic mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Parmesan crusted pork chops w/bacon bits and garlic mushrooms is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Parmesan crusted pork chops w/bacon bits and garlic mushrooms is something which I have loved my whole life.

Great recipe for Parmesan crusted pork chops w/bacon bits and garlic mushrooms. This recipe solves the biggest problem with pork chops dry, and tough meat. These chops come out juicy, and tender.

To begin with this particular recipe, we must first prepare a few components. You can have parmesan crusted pork chops w/bacon bits and garlic mushrooms using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:

1. Prepare bacon
2. Make ready thick cut pork chops
3. Make ready parmesan cheese shredded
4. Get parmesan cheese greated
5. Take mayo
6. Make ready whole fresh garlic cloves
7. Take salt
8. Take pepper
9. Prepare Butter or oil

Combine salt, pepper, sage, thyme, and sprinkle generously over both sides of the chops. Press seasoning into meat with your fingers. How to Cook Pork Chops in an Air Fryer. Cooking pork chops in the air fryer is a quick and easy one-pot meal.

Steps to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:

1. Cook bacon to desired crispness. Dab dry with paper towel and set aside.
2. Pre-heat skillet to medium medium high heat. Crush and mince fresh garlic, slice mushrooms if they came whole. Add butter/oil, garlic, and mushrooms. In that order. Cook uncovered untill the kitchen smells like garlic and the mushrooms are desirable. (I like mine cooked but not saugy). Keep in mind they may continue to cook in the oven. Set aside in a bowl with bacon when finished.
3. Pre-heat oven to 350°
4. While oven is pre-heating place pork chops on a Pyrex bakeing pan sprinkle salt and pepper on chops. Spread a layer of mayo on all sides of chops. Sprinkle with grated cheese followed by shredded.
5. Cook chops at 350 for 30 mins, crush bacon into bits, top the chops with bacon and mushrooms. Cook for another 5 - 10 mins. Don't over cook.

There's a video tutorial in the recipe card (just scroll down and click play), but I'll summarize the steps below: Prepare the pork chops: pat them dry with a paper towel; Create the seasoning rub: mix the spices in a small bowl or. Although I generally use boneless thin-cut pork chops in this recipe, bone-in pork chops or thick-cut boneless are options as well. In either case, the cooking time may need to be adjusted. Once the pork chops are nice and browned, set them aside to make the creamy parmesan garlic low carb sauce. Pork Chops are popular in our kitchens including Brown Sugar Garlic Oven Baked Pork Chops and Shake and Bake Pork Chops.

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