Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, easy vegan “salt fish” fritter. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

EASY Vegan “salt fish” Fritter is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. EASY Vegan “salt fish” Fritter is something which I’ve loved my whole life.

How to Make Vegan Salt Fish Fritters. First: prep the vegetables that will go into the batter. Second: Add all of the vegetables, spices, herbs and seaweed to the gram flour and mix it with water.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make EASY Vegan “salt fish” Fritter:

1. Make ready small diced green peppers
2. Make ready small diced onion
3. Prepare Marinated artichoke chopped (optional)
4. Prepare AP flour
5. Get baking soda OR baking powder
6. Prepare water
7. Take paprika
8. Take garlic powder
9. Prepare old bay season
10. Take seafood season (if you have)
11. Make ready black pepper
12. Prepare salt
13. Get Oil for frying (shallow fry)

Modify to your liking , and let me know how it goes for you Visit the post for more. Jamaican saltfish fritters that girl cooks healthy jamaican saltfish fritters also know as or stamp and go miss g s simple jamaican saltfish fritters recipe jamaicans com recipe saltfish fritters Jamaican salt fish fritter is my favourite fritters. It is so filling and that is what I like most about it. Saltfish fritter in simple terms is salt fish and seasoning mixed in the very soft dumpling dough then fired.

Instructions to make EASY Vegan “salt fish” Fritter:

1. Combine flour, baking soda and all spices. Combine well
2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!

The soft flour mixture and the saltfish flakes makes to the fritters soft and chewy when fry. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. I like to think of these salt fish fritters as your ticket to a Caribbean culinary vacation, without the high price of a plane ticket or hotel room. Can this Jamaican salt fish fritters really make you get a taste of the Caribbean? Great recipe for EASY Vegan "salt fish" Fritter.

So that’s going to wrap this up for this exceptional food easy vegan “salt fish” fritter recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!