Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, light, quick & simple vegetable soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Light, Quick & Simple Vegetable Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Light, Quick & Simple Vegetable Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Light, Quick & Simple Vegetable Soup:

1. Prepare 1 tbsp vegetable oil (cold-pressed is best)
2. Make ready 2 large onions, chopped
3. Take 2 cloves garlic, chopped
4. Get 3 new potatoes, in small chunks
5. Take 2 carrots, diced
6. Get 1 l vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
7. Take 1/2 tsp dried thyme
8. Prepare 1/2 tsp dried rosemary
9. Get 1 tsp sugar
10. Get Salt
11. Take Ground black pepper

Steps to make Light, Quick & Simple Vegetable Soup:

1. Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
2. Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
3. Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
4. Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.

So that’s going to wrap it up for this special food light, quick & simple vegetable soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!