Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys minty cool as a cucumber noodle salad, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys minty cool as a cucumber noodle salad, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF:

1. Prepare 250 grams rice noodles
2. Make ready 2 pre-cooked chicken breasts, cut into thin strips or shredded
3. Get 1/2 cucumber, sliced
4. Prepare 3 spring onions/scallions, sliced
5. Get 1/2 red chilli, finely chopped and deseeded if desired
6. Get 4 tbsp Vickys Gluten-Free Worcestershire Sauce or Vickys Soy-free Soy Sauce from my profile
7. Make ready 1 zest and juice from 1 lime
8. Take 2 tsp sugar
9. Take 20 grams mint leaves, roughly chopped

Instructions to make Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF:

1. Cook the noodles according to the pack instructions, then drain and cool under running water and drain again
2. Add into a bowl with the chicken, cucumber, spring onions and chilli
3. Drizzle with the sauce, add in the lime juice, zest, sugar and mint and toss to combine
4. Serve immediately. Great for using up leftover chicken
5. Use red bell pepper for colour if you don't enjoy the chilli

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