Recipe of Ultimate Pasta with Chicken and Mushroom Cream Sauce
Carrie Hernandez 16/07/2020 03:49
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pasta with chicken and mushroom cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pasta with Chicken and Mushroom Cream Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pasta with Chicken and Mushroom Cream Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pasta with chicken and mushroom cream sauce using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Chicken and Mushroom Cream Sauce:
Get 300 g chicken breast
Take 1 can (250 g) mushrooms, sliced
Get 2 rashers bacon, cut into thin strips
Take hot salami as desired
Make ready 1 handful chives, chopped
Get 1 white onion, fine chopped
Make ready 3 cloves garlic, crushed
Get 1 tablespoon olive oi
Take 30 g butter
Get 1/3 cup white wine
Get 2/3 cup cream
Prepare 1 tablespoon plain flour
Take 2 tablespoons water
Prepare 200 g pasta
Take 1/3 cup grated Parmesan cheese
Prepare to taste salt and ground black pepper
Steps to make Pasta with Chicken and Mushroom Cream Sauce:
Cut chicken into thin strips.
Heat oil and butter in frying pan, add chicken and cook over medium heat until browned.
Add bacon, garlic and mushrooms, cook over medium heat for 2 minutes, stirring occasionally.
Add white wine and cook until liquid has reduced by half
Add cream and chives and bring to boil.
Blend flour with water until smooth. Add to pan and stir over heat until the mixture boils and thickens, reduce heat and simmer for 3 minutes.
Season to taste.
Cook pasta in the large pot of rapidly boiling water with a little oil and salt added.Drain
Add pasta to sauce and stir over low heat until combined.
Sprinkle with Parmesan.Serve immediately with a green salad.
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