Step-by-Step Guide to Make Quick Mike's Meaty Mexican Marinara Sauce
George Butler 12/04/2020 01:48
Mike's Meaty Mexican Marinara Sauce
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's meaty mexican marinara sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mike's Meaty Mexican Marinara Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
Prepare ● For The Shredded Meats [go to your local Carnicería for ease]
Get 1 Cup Shredded Seasoned Pork Carnitas
Prepare 1 Cup EX Thin Sliced Carne Asada Meat
Make ready 1 Cup Fried Seasoned Ground Chorizo Sausage
Make ready 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
Prepare 1 Cup Shreded Seasoned Rotisserie Chicken
Get ● For The Dipping Breads [go to your local Panadería for ease]
Take Most heavy Pan de Muertos - Mexican Bread of the Dead works best
Take ● For The Meaty Marinara Sauce
Make ready 2 LG Chopped De-seeded Tomatoes
Get 1 LG Chopped Spanish Onion
Get 1 Medium Chopped Red Onion
Make ready 2 Stalks Chopped Celery [with leaves]
Take 1 Cup Loose Cilantro Leaves
Make ready 1/2 Cup Chopped De-sedded Green Bell Peppers
Prepare 1/2 Cup Chopped De-seeded Red Bell Peppers
Get 1 EX LG Chopped De-seeded Jalepeno
Take 1 (4 oz) Can Green Chiles
Prepare 1/2 Cup Shredded Cabbage
Take 1/2 Cup Chopped Parsley
Get 1 tbsp Fine Minced Epazote Herb
Prepare 3 tbsp Fine Minced Garlic
Make ready 1.5 tsp Ground Cumin
Get 1/4 Cup Favorite Spicy Red Salsa
Make ready 2 (24 oz) Cans Your Favorite Spaghetti Sauce
Prepare 1 tbsp Fresh Ground Black Pepper
Take 1/2 tsp Crushed Mexican Oregano
Prepare 1 Handful Mexican 3 Cheese
Get 1 (4 oz) Can Drained Sliced Black Olives
Take 2 tbsp Sugar
Take 1/2 tbsp Fresh Lime Juice
Make ready 1 tbsp Fine Minced Basil Leaves
Take 1/2 tsp Italian Seasoning
Take 1 tsp Chili Powder
Instructions to make Mike's Meaty Mexican Marinara Sauce:
Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
A terrific brand but use only if your shredded meats are sold under seasoned.
Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
Garnish with fresh Cilantro. Enjoy!
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