Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ken's ultimate (chocolate) chip cookie recipe. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ken's Ultimate (Chocolate) Chip Cookie Recipe is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Ken's Ultimate (Chocolate) Chip Cookie Recipe is something which I have loved my whole life.

All Reviews for The Ultimate Chocolate Chip Cookie. Just thought you'd like to know! We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.

To begin with this recipe, we must prepare a few components. You can cook ken's ultimate (chocolate) chip cookie recipe using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ken's Ultimate (Chocolate) Chip Cookie Recipe:

1. Get 1/2 c dark brown sugar
2. Get 3/4 c light brown sugar
3. Get 1/4 c granulated sugar
4. Get 3/4 c butter, softened
5. Get 2 large eggs
6. Take 1 tsp vanilla extract
7. Take 1 tsp almond extract
8. Take 2 1/4 c all-purpose flour
9. Take 1 tsp baking soda
10. Prepare 1 tsp coarse sea salt
11. Get 18 oz chips or morsels, any combination

Dip one end of cooled cookie halfway up in chocolate. Sprinkle with finely chopped nuts before chocolate hardens, or drizzle with contrasting white or dark chocolate. Ultimate CHEWY Chocolate Chip Cookies are big, thick, chewy, soft in the middle, crisp at the edges, and loaded with chocolate These cookies have my version of the ultimate texture combination: thick, super chewy, soft and a little gooey in the middle, crisp and slightly crunchy. These ARE the best chocolate chip cookies.

Instructions to make Ken's Ultimate (Chocolate) Chip Cookie Recipe:

1. Preheat oven to 350°F and line baking sheets with parchment paper or aluminium foil
2. Combine dark brown, brown, and granule sugar in a bowl with softened butter, beat on low to medium until creamed.
3. Add to sugar both eggs, vanilla and almond extract. If you don't have almond extract, use 1 1/2 tsp vanilla extract. Beat together until blended.
4. Add flour, baking soda, and coarse sea salt into sifter and sift together, into wet mix.
5. Mix together BY HAND! Do not overmix
6. Add chips (I like chocolate and butterscotch chips!) And mix til consistently distributed. Spoon onto parchment paper 1 tablespoon at a time (size of picture makes 60 cookies!)
7. Bake at 350°F for 11-15 minutes. Remove to wire rack to cool slightly before eating. They also save well for up to a week enclosed on your counter but we've never been able to keep them around that long!

The combination of the salt and two kind of chocolate chips is wonderful! I make CCC every week, and enjoy trying different recipes. I am always looking for the "ultimate" chocolate chip cookie recipe - one that satisfies everyone's tastes.this is one of. I first tried this recipe for my daughter's graduation reception. Fold in chocolate chips and nuts.

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