Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, light, quick & simple vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Light, Quick & Simple Vegetable Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Light, Quick & Simple Vegetable Soup is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can cook light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Light, Quick & Simple Vegetable Soup:

1. Get vegetable oil (cold-pressed is best)
2. Prepare large onions, chopped
3. Make ready garlic, chopped
4. Make ready new potatoes, in small chunks
5. Make ready carrots, diced
6. Get vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
7. Make ready dried thyme
8. Take dried rosemary
9. Get sugar
10. Get Salt
11. Take Ground black pepper

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Steps to make Light, Quick & Simple Vegetable Soup:

1. Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
2. Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
3. Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
4. Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.

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So that’s going to wrap this up with this special food light, quick & simple vegetable soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!