Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan meatloaf - wip. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Meatloaf - wip is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vegan Meatloaf - wip is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have vegan meatloaf - wip using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vegan Meatloaf - wip:

1. Get Salt & crushed black pepper
2. Make ready olive oil
3. Make ready walnuts (minced)
4. Prepare cashews (minced)
5. Make ready garlic cloves
6. Get brown or red onion
7. Get dried thyme
8. Make ready fresh flat-leaf parsley (chopped finely)
9. Take mixed vegan meat (soy free)
10. Prepare dried mushrooms (soaked, strained & chopped)
11. Get fresh mushrooms (chopped finely)
12. Prepare vegan cheese
13. Prepare Sherry or red wine vinegar

Ingredients of Vegan Meatloaf - wip. Prepare of Salt & crushed black pepper. This Vegan Meat Loaf from Delish.com is a crowd-pleasing meatless meal for everyone, even meat lovers. This vegan meatloaf is incredibly easy to make & is sure to please with it's deep & savoury flavour.

Steps to make Vegan Meatloaf - wip:

1. Soak the dried mushrooms in room temp water for 30mins before you strain, dry & chop it up
2. Soak the chopped mushrooms in a touch of sherry or red wine vinegar and veggie stock and set aside.
3. Prep a baking tray with butter and baking/parchment paper or line with foil
4. Lightly sauté your finely minced onion and garlic together and then set it aside for a few minutes to cool a little.
5. Pop the vegan meat into a large bowl along with salt, pepper, saughtéed minced onion and garlic, soaked mushrooms and your chopped parsley.
6. Using your hands (the absolute best kitchen tool you have!), carefully and gently mix the ingredients together just until they are blended and come together. Just remember not to over mix!
7. Now, skip the loaf pan, it's truly better without it! This way, the meatloaf isn't steamed but rather gets a delicious outer crust.
8. Turn your mixture out onto your prepared tray and shape, by hand, into a loaf shape.
9. You can decide how you want to cover the top; brush the outside with some tomato sauce, sprinkle with some additional dried herbs (ie basil, rosemary, oregano) and/or grated vegan cheese. I topped it with vegan bacon strips.
10. Bake at 160°C (320°F) for about 55mins - 1 hour.
11. Allow the meatloaf to rest for about 10-15mins, very loosely tented with foil before slicing and serving.
12. Serve with a side of any veggies/salads you like. I served mine with lightly fried green beans, chilli jam & butter sauce.

See my video for a visual guide. This Vegan Meatloaf is flavorful, decadent, nutty and great for anyone wanting a no bean/lentil loaf. This Vegan Meatloaf is flavorful, decadent, nutty and great for anyone wanting a no bean/lentil loaf. Vegan Recipe Can be Glutenfree Soyfree. Combine all of the meatloaf ingredients in a large bowl and mix thoroughly.

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