Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's antipasti testaroli. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sig's antipasti Testaroli this is an absolute delightful antipasti (L) Sigrun German, living in England.

Sig's antipasti Testaroli is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sig's antipasti Testaroli is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sig's antipasti testaroli using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's antipasti Testaroli:

1. Prepare Italien pizza flour type00
2. Make ready plain flour
3. Prepare water
4. Prepare salt
5. Prepare for filling
6. Take anchovy filets in oil
7. Take smoked pancetta or bacon( use vegetarian if you like)
8. Prepare leaf of spinach, washed
9. Get for vinaigrette
10. Take of parsley, finely chopped
11. Take Dijon mustard
12. Make ready best olive oil
13. Get best balsamic vinegar
14. Get salt

Steps to make Sig's antipasti Testaroli:

1. Mix the two flours together and the salt. Add the water gently and whisk to make a thick pancake dough. Pour half into a well heated crepe pan, cook for three minutes but do not turn, take out and make a second pancake. the same way.Cut each into 12 equal pieces, trimming each one into a neat triangle, making the Testaroli.
2. Brown the bacon or pancetta in frying pan , turn off heat and add anchovy filets.
3. Mix all ingredients for vinaigrette until creamy.
4. I n a pot boil salted water, take of heat, add the Testaroli. When they start lifting to top take them out an carefully and quickly rinse under cold water
5. Arrange the Testaroli in layers with spinach bacon/ pancetta. and anchovy. Drizzle with the vinaigrette. Serve immediately.

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