Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sig's onion soup with brandy, #myfavouriterecipes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Onion soup with Brandy, #myfavouriterecipes is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sig's Onion soup with Brandy, #myfavouriterecipes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sig's onion soup with brandy, #myfavouriterecipes using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Onion soup with Brandy, #myfavouriterecipes:

1. Take olive oil
2. Take butter
3. Make ready medium onions about 1 lb in weight, thinly sliced
4. Get heaped soft light brown sugar
5. Take smoked garlic, crushed
6. Make ready vegetable stock
7. Get best quality brandy or cognac
8. Get bread of choice
9. Prepare Dijon Mustard
10. Take Gruyère cheese, grated
11. Get salt
12. Get fresh ground black pepper
13. Take small sprinkling of smokey paprika over each bowl

Steps to make Sig's Onion soup with Brandy, #myfavouriterecipes:

1. Never rush the making of this soup, a good browning will bring out the full sweetness of the onion
2. Heat oil and butter gently in pan, add onions and cook gently for 30 minutes until the onions are very soft. Sprinkle the brown sugar and garlic over the onions, mix and cook until the onions are deep golden brown, but do not fry
3. Add the stock and Brandy bring to a slow simmer for about 30 minutes.
4. Just before serving, gently fry the bread from one side in very little oil, remove from pan,spread with mustard and sprinkle with cheese on uncooked side. Season soup with salt and pepper.Grill (broil) bread until cheese is melted
5. Ladle soup into warmed bowls and float the bread in soup, Serve immediately.

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