Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy potato leek soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Potato Leek Soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Creamy Potato Leek Soup is something that I’ve loved my whole life.

When It's Cold Outside, Nothing is Better Than A Bowl Of Creamy Soup To Enjoy At Home! But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy potato leek soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Potato Leek Soup:

1. Prepare Butter
2. Make ready Leek, chopped
3. Make ready Onion, chopped
4. Prepare Potatoes, cubed(small)
5. Take Water
6. Make ready Cooking Cream
7. Get Garlic powder(really 1/8, didn't have that option)
8. Take Pepper (really1/8)
9. Make ready Sea Salt

Add the potato and chicken stock and bring to a boil. I hope you love our creamy potato leek soup recipe just as much as we do! If possible, snag some Yukon Gold, German Butterball, or other extra-flavorful creamy potatoes. In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat.

Steps to make Creamy Potato Leek Soup:

1. In a large pot melt butter and sauté onion and leek for about 10 minutes.
2. Add the water and potatoes, bring to a boil then let simmer for 25 to 30 minutes.
3. Let it cool enough so as not to crack your blender. Place in blender and blend until most everything is smooth.
4. Place back in pot on low heat, add the cream, garlic, salt and pepper ( or to your taste)
5. Ready to eat! Things my family and I think would also be great with this: a sprinkle of chili powder or hot sauce once served, or some chopped up bits of cooked bacon after it has been blended and back in the pot, just a nice grilled cheese, or some crusty bread.

This healthy Potato Leek Soup is exactly where we need to be right now: expertly walking the tightrope between rich, creamy comfort food and all things bright, fresh, and light. When you taste a bite of this potato leek soup, first you'll be struck by how rich and thick it is. If you're partial to classic potato leek soup recipes from the likes of Julia Child and Ina Garten, its hug-you. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Melt the butter over medium heat in a large soup pot.

So that’s going to wrap it up with this exceptional food creamy potato leek soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!