Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy macaroni au gratin with soy milk. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Macaroni au Gratin with Soy Milk is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Macaroni au Gratin with Soy Milk is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy macaroni au gratin with soy milk using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy Macaroni au Gratin with Soy Milk:

1. Get Soy milk
2. Take All-purpose flour
3. Make ready Consommé soup stock cube
4. Take Canned corn
5. Take Bacon
6. Get Bouquet Garni (or bay leaf)
7. Take Macaroni
8. Prepare of cheese tastes best Cheese (shredded types for pizza or the sliced variety, etc.)

Steps to make Easy Macaroni au Gratin with Soy Milk:

1. Boil the macaroni according to the packaging instructions.
2. Here is the soy milk and canned corn that I used. Use a good brand of canned corn.
3. Put the flour and the consommé cube into the frying pan.
4. Add the soy milk and canned corn. Toss in the bouquet garni or bay leaf.
5. I also added thinly sliced bacon for some extra flavor. Mix it well and turn on the heat.
6. Dissolve the consommé cube completely. Don't stop moving your hand! The sauce will thicken.
7. Add the macaroni!
8. Mix it up well and give it a taste. Remove the bouquet garni or bay leaf.
9. Pour it into a heat-resistant casserole dish!
10. Cover the top with cheese! The more cheese you use, the more delicious it will be.
11. Bake it in the oven until golden brown.
12. Tada! Doesn't it look yummy?

So that is going to wrap this up with this exceptional food easy macaroni au gratin with soy milk recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!