Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cireng (tapioca fritter) *vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cireng (Tapioca fritter) *Vegan is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cireng (Tapioca fritter) *Vegan is something which I have loved my entire life.

Heart-Healthy & Fiber-Rich Vegan Meals With Macro-Balance In Mind. Stay On Track With Healthy, Fresh Meals Delivered Directly To Your Door. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cireng (Tapioca fritter) *Vegan:

1. Get tapioca starch
2. Get salt
3. Make ready spring onions (chopped)
4. Prepare garlic cloves (chopped)
5. Take warm water
6. Make ready Peanut sauce:
7. Take peanut (fried)
8. Get long red chilies
9. Take salt
10. Take palm sugar
11. Get sweet soy sauce
12. Take red onion
13. Take garlic cloves
14. Get Chili sauce (optional):
15. Get jalapenos
16. Take salt
17. Make ready water

Usually sold in a cart together with other fried food. Various kinds of ingredients are battered and deep-fried, such as pisang goreng (banana fritter), tempeh mendoan, tahu goreng (fried tofu), oncom, sweet potato, cassava chunk, cassava tapai, cireng (tapioca fritters), bakwan (flour with chopped vegetables) and breadfruit. These are often eaten accompanied by fresh bird's eye chili. Recipe: https://muchbutter.com/fried-tapioca-flour-aka-cireng/ Instagram: https://instagram.com/much.butter/ Music: Happy and Joyful Children by Free Music h.

Instructions to make Cireng (Tapioca fritter) *Vegan:

1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
4. Enjoy cireng with peanut sauce.

Place down more batter in a clockwise pattern until you run out of room. Don't crowd the pan or the fritters won't crisp well. Using a Small Spatula, check under the first fritter you placed to see if it's ready, then flip and repeat on the other side. Check the rest in the same. These fritters are easy to make and require only a few ingredients, but there are few things to keep in mind while cooking: Vegan egg: Use flax seed to make vegan or an egg if that's what you have on hand.

So that’s going to wrap it up for this special food cireng (tapioca fritter) *vegan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!