Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy potato leek soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Potato Leek Soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Potato Leek Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

When It's Cold Outside, Nothing is Better Than A Bowl Of Creamy Soup To Enjoy At Home! Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry.

To get started with this particular recipe, we have to prepare a few components. You can have creamy potato leek soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Potato Leek Soup:

1. Take 2 tbsp Butter
2. Take 1 1/2 large Leek, chopped
3. Take 1/2 large Onion, chopped
4. Prepare 3 medium Potatoes, cubed(small)
5. Prepare 4 cup Water
6. Prepare 1 cup Cooking Cream
7. Prepare 1/4 tsp Garlic powder(really 1/8, didn't have that option)
8. Take 1/4 tsp Pepper (really1/8)
9. Prepare 1/4 tsp Sea Salt

I hope you love our creamy potato leek soup recipe just as much as we do! If possible, snag some Yukon Gold, German Butterball, or other extra-flavorful creamy potatoes. In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat. This healthy Potato Leek Soup is exactly where we need to be right now: expertly walking the tightrope between rich, creamy comfort food and all things bright, fresh, and light.

Instructions to make Creamy Potato Leek Soup:

1. In a large pot melt butter and sauté onion and leek for about 10 minutes.
2. Add the water and potatoes, bring to a boil then let simmer for 25 to 30 minutes.
3. Let it cool enough so as not to crack your blender. Place in blender and blend until most everything is smooth.
4. Place back in pot on low heat, add the cream, garlic, salt and pepper ( or to your taste)
5. Ready to eat! Things my family and I think would also be great with this: a sprinkle of chili powder or hot sauce once served, or some chopped up bits of cooked bacon after it has been blended and back in the pot, just a nice grilled cheese, or some crusty bread.

When you taste a bite of this potato leek soup, first you'll be struck by how rich and thick it is. If you're partial to classic potato leek soup recipes from the likes of Julia Child and Ina Garten, its hug-you. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Melt the butter over medium heat in a large soup pot. Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly caramelized leeks and onions, creamy Yukon gold potatoes, and a splash of heavy cream for good measure.

So that’s going to wrap this up with this exceptional food creamy potato leek soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!