Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fluffy, chewy, and soft: my best pizza dough. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fluffy, Chewy, and Soft: My Best Pizza Dough is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fluffy, Chewy, and Soft: My Best Pizza Dough is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have fluffy, chewy, and soft: my best pizza dough using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy, Chewy, and Soft: My Best Pizza Dough:

1. Prepare Bread (strong) flour
2. Prepare Sugar
3. Make ready Salt
4. Take Dry yeast
5. Take ○Water
6. Prepare ○Unprocessed soy milk (or water)
7. Prepare Olive oil

Instructions to make Fluffy, Chewy, and Soft: My Best Pizza Dough:

1. (Use room temperature water in summer, lukewarm water in winter.) Put all the ingredients except olive oil in the bread maker and start kneading the dough.
2. You don't need to rest the dough for the 1st proofing. Take the dough out from the bread maker and divide into 3 portions. Coat your hands with oil and round off each piece into a smooth ball. Place them in a greased container and let them rise for 90 minutes.
3. Gently take the dough out from the container using a spatula and dust both sides with a generous amount of bread flour. Flatten it with your hands, not squeezing the edges, and place it on a sheet of aluminum foil or parchment paper.
4. Add your favorite toppings. Preheat the oven with the baking tray inside (this is important!) to 250℃, and bake for 10~20 minutes.

So that is going to wrap this up for this exceptional food fluffy, chewy, and soft: my best pizza dough recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!