Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, oven baked pork chops. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Oven Baked Pork Chops is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Oven Baked Pork Chops is something which I have loved my entire life. They’re fine and they look fantastic.

I Made It Print These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful. Turn these chops into a meal with a creamy cucumber salad and some smoky roast potatoes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oven baked pork chops using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven Baked Pork Chops:

1. Get 6 each Pork Chops
2. Make ready 6 tbsp TexJoy Steak Seasoning
3. Get 1 large Yellow Onion, sliced
4. Prepare 2 cup Seasoned or plain salad croutons, crushed
5. Prepare 1/3 cup Olive Oil
6. Take 1 tsp Kitchen Bouquet(browning liquid)
7. Get 3 cup Chicken Broth, low sodium

Easy baked pork chops These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. So fast and easy to prepare, you can make this tonight! I have no idea what to call the sauce I use for these pork chops.

Steps to make Oven Baked Pork Chops:

1. Preheat oven to 425°F
2. Season chops to taste with steak seasoning
3. After seasoning, coat with Olive oil and allow to sit while you crush the croutons
4. Lightly coat both sides of each chop with croutons then place in a shallow making pan
5. Add sliced onions to top of chops
6. Put pan in heated oven. When coating and onions begin to brown add chicken broth and cover pan with aluminum foil.
7. Allow to coat covered for 30-45 mins. Check for thickness and color of your gravy. At this point, you can add the browning liquid if desired. Remove foil to finish off. Serve with side of your choice.

Thinner chops will cook much quicker and thicker (or bone-in) chops may take a few minutes longer. Using tongs, place each of the pork chops into the skillet. The meat will sear and sizzle as soon as it touches the pan. Return the pan to the oven. Line a baking sheet with foil or baking paper.

So that’s going to wrap this up for this special food oven baked pork chops recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!