Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sausage, potato, and kale soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

sausage, potato, and kale soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. sausage, potato, and kale soup is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have sausage, potato, and kale soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make sausage, potato, and kale soup:

1. Get 1 lb sausage
2. Get 2 medium russet potatoes, cubed
3. Prepare 1/2 cup bacon bits
4. Prepare 2 can chicken broth
5. Take 1 quart water
6. Make ready 1 medium yellow onion, chopped
7. Make ready 2 clove garlic, minced
8. Take 1 cup heavy whipping cream
9. Take 2 cup kale or spinach, chopped

Drain as much as the fat as you can. Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half. Give it a taste and adjust seasonings as. Slow Cooker Minestrone Soup with Italian Sausage and Pesto << not a traditional minestrone but you will love the flavor!

Instructions to make sausage, potato, and kale soup:

1. In a large pot, combine broth, water, potatoes, onion, and garlic. Bring to a boil then reduce heat and simmer until the potatoes are tender but firm.
2. While the potatoes are cooking, brown the sausage then set aside.
3. When potatoes are done, add the sausage and bacon bits. Continue cooking for 10-15 minutes.
4. Turn heat to low. Add cream and chopped kale. Heat through.

Moroccan Carrot Soup with Cinnamon Hazelnuts from. This Sausage Potato Soup with Kale can be made on the stove or in the slow cooker! It's hearty and comforting and made with incredibly flavorful smoked sausage! Add sausage, potatoes, kale, and mushrooms to the stockpot. Add half-and-half and season with salt and pepper.

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