Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon-scented okara oatmeal bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Apple Cinnamon Oatmeal SmoothieCreated by Diane. oatmeal, cinnamon, plain yogurt, ice, bananas, milk, apples. Cinnamon Raisin Oatmeal Bread is a simple, foolproof loaf that's hearty and delicious. Not too sweet, perfect for toast.

Cinnamon-Scented Okara Oatmeal Bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cinnamon-Scented Okara Oatmeal Bread is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon-scented okara oatmeal bread using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon-Scented Okara Oatmeal Bread:

1. Prepare 50 grams Oatmeal
2. Take 100 ml Soy milk
3. Get 3 tbsp (see step 8 for a substitute Maple syrup
4. Get 30 grams total Dried fruits (like raisins or cranberry)
5. Take 20 grams Walnuts
6. Prepare 50 grams Fresh okara
7. Get 80 grams without draining excess water Silken tofu
8. Get 70 grams ＊Cake flour
9. Make ready 1 tsp ＊Baking powder
10. Make ready 1 1/2- teaspoons ＊Cinnamon powder
11. Take 1/4 tsp ＊Salt
12. Prepare 1 few drops Vanilla oil (optional)

I got this recipe from my old West Bend BM. I no longer have the BM but I If using a BM, add warm milk to pan, then add flour, oats, brown sugar, salt and cinnamon to pan. This Healthy Cinnamon Oatmeal recipe made from scratch is a perfect way to start your day! Find out how to make the best oatmeal with tips and variations.

Instructions to make Cinnamon-Scented Okara Oatmeal Bread:

1. Soak the oatmeal in soy milk mixed with maple syrup. Roughly chop the dried fruits and lightly rinse with hot water.
2. Combine the tofu and okara and mix until smooth. Add the ingredients from Step 1 to the mixture and mix well. Then add the crushed walnuts. (Slightly roast the walnuts in advance, if possible.)
3. Combine all ＊ ingredients and sift into the mixture. Using a rubber spatula, fold in the ingredients in a cutting motion. Let the dough sit in the refrigerator for about 30 minutes.
4. Line the cake pan with parchment paper and preheat the oven to 180℃.
5. Pour the batter into the cake pan. Make a slight depression in the middle and bake for 40-45 minutes. Reduce the oven temperature to 170℃ once the cake starts to rise.
6. When a skewer inserted comes out clean, it is ready. Lightly drop the cake pan to release hot air.
7. How to store: You can cut it into small pieces and freeze them. Toast them after defrosting.
8. As a substitute for the maple syrup, try using "Meifan"'s Beet Sugar Syrup! Give it a try, if you like.

Whole grain oats and cinnamon simmered together in almond milk and served with healthy toppings and touch of maple syrup makes a delicious. Incorporate soybean meal, traditionally known as okara, into your diet with these recipes for soy burgers, cookies, no-meat sausage, and more. Incorporate soybean meal, traditionally known as okara, into your diet Sift together the flour, salt, baking soda, cinnamon, and allspice several times. Add the bread in a single layer. Turn the pieces to expose both sides to the mixture.

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