Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, oven grilled sweet and sour pork chops. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Oven grilled sweet and sour pork chops is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Oven grilled sweet and sour pork chops is something that I’ve loved my whole life. They are fine and they look wonderful.

In a small saucepan, combine the first five ingredients. Bring to a boil, stirring constantly. Season pork chops with salt and pepper, to taste.

To get started with this recipe, we must prepare a few ingredients. You can have oven grilled sweet and sour pork chops using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Oven grilled sweet and sour pork chops:

1. Get pork chops
2. Make ready medium sized onions
3. Get Ketchup
4. Get honey
5. Prepare Balsamic Vinegar
6. Get Soy sauce
7. Make ready ground ginger
8. Make ready garlic
9. Take medium sized lemon
10. Prepare sea salt
11. Prepare Meat tenderizer (optional)
12. Get oil

These easy sweet and sour oven baked pork chops are a favorite family dinner recipe from when I was a kid. The sauce is sweet and tangy with ketchup and vinegar and takes regular old pork chops up a notch. It's a unique flavor and is a simple meal to make on a busy weeknight with a few pantry staples. Sweet and Sour Pork is one of those recipes that's very easy to make and yields fantastic results.

Instructions to make Oven grilled sweet and sour pork chops:

1. Have the pork chops chopped by ribs
2. In a bowl mix the pork, with salt and meat tenderizer, balsamic vinegar and 2 tbsp oil. Mix thoroughly to ensure even spread of the ingredients. Cover using a foil paper and let it sit (preferably in a refrigerator) for 30 minutes.
3. Remove the pork from the fridge and add ginger and garlic.
4. Line the rack with a foil paper and place the pork without piling them. Cover the pork with a foil paper.
5. Pre heat the oven to 220 degrees Celsius (I used a gas oven) Place the rack in the oven and grill for 30 minutes.
6. While grilling, in a separate pan cook the chopped onions with the remaining oil and a pinch of salt. Fry until onions are well cooked and are golden brown.
7. While onions are cooking, in a small bowl mix the ketchup, soy sauce and honey (you can also add 1 tbsp black paper if you like it hot).
8. Add half of the mixture to thr onions and keep cooking for 2-4 minutes in low heat. Your sauce is ready.
9. After 30 minutes, remove the pork from the oven, remove the covering foil. Spread the remaining (uncooked) sauce mixture onto the pork. Return the pork into the oven for another 15 minutes or more depending on how done you want the pork to be.
10. Serve it hot with your favorite accompaniment (I opted for home made fries) and the cooked sauce.

There are four components to the recipe…the marinade, the sauce, preparing and frying the pork , peppers and onions and the assembly. If your Chinese food go-to is sweet and sour pork then you'll love this grilled version. Best of all: No oil, no frying. Not only is it simple to make, the grill amplifies this dish by adding a deep smoky flavor. In addition to grilling the cubed pork tenderloin, the signature pineapple also hits the grill.

So that’s going to wrap this up with this exceptional food oven grilled sweet and sour pork chops recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!