Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green chile chicken soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Green Chile Chicken Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Green Chile Chicken Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook green chile chicken soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Chile Chicken Soup:

1. Get Water
2. Make ready Skinless, boneless chicken thighs
3. Make ready Oregano
4. Get Rosemary leaves
5. Make ready Salt
6. Take of garlic minced (or 2 tablespoons of jarred garlic)
7. Prepare Roughly chopped small-med yellow onion
8. Make ready Dry orzo pasta (cooked)
9. Make ready Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)

Instructions to make Green Chile Chicken Soup:

1. Bring chicken to a low boil in 8 cups of water. Add spices and salt.
2. Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
3. When chicken is nearly done cooking, add garlic and onions.
4. Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
5. Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
6. In serving bowl, add chicken and broth, and a scoop of cooked orzo.
7. Enjoy!

So that’s going to wrap this up with this special food green chile chicken soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!