Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, split pea soup with ham. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Split pea soup with ham is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Split pea soup with ham is something that I’ve loved my whole life. They are fine and they look wonderful.
I did a few things my old way such as. This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes.
To begin with this recipe, we must prepare a few components. You can cook split pea soup with ham using 10 ingredients and 4 steps. Here is how you cook it.
When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this is so delicious and freezes well. To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. Add peas and ham hock and cover with stock by a couple inches.
Bean Soup Split Pea Soup Beans and Legumes Soup American Ham Onion Recipes Pea Recipes Main Dish Appetizer. How to make split pea soup with a ham bone. If you're planning on having ham this holiday season, do NOT throw out the bone! And don't let the person Adding a ham bone to split pea soup elevates it to a whole new level. There is a ton of flavor in the bone itself, as well as marrow and gelatin, which.
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