Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fudge topped brownies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fudge Topped Brownies is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fudge Topped Brownies is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fudge topped brownies using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fudge Topped Brownies:

1. Make ready 1 cup butter, melted
2. Take 2 cup sugar substitute, such as truvia/stevia (can also use regular sugar)
3. Make ready 1 cup gluten free all purpose flour (can use reg flour cup for cup)
4. Get 2/3 cup Cocoa
5. Make ready 1/2 tsp baking powder
6. Prepare 1/2 tsp xanthum gum (if using regular flour instead of gluten-free, you don't need this ingredient)
7. Get 2 eggs
8. Take 1/2 cup soy milk (or milk of your choice)
9. Take 3 tsp vanilla, divided
10. Get 12 oz semisweet chocolate chips
11. Make ready 14 oz sweetened condensed milk

Steps to make Fudge Topped Brownies:

1. Heat oven to 350°F.
2. In mixer bowls, beat butter, sugar, flour, cocoa, baking powder, xanthum gum, eggs, milk, & 1 1/2 tsp vanilla. Spread in greased 13x9 pan.
3. Bake 40 minutes or until set.
4. Just before brownies are done, in saucepan, over low heat, melt chips with sweetened condensed milk & remaining 1 1/2 tsp vanilla. Immediately spread over hot brownies.
5. Cool. Chill. Cut into bars.

So that is going to wrap it up with this exceptional food fudge topped brownies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!