Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork vegetable stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork Vegetable Stew is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pork Vegetable Stew is something that I’ve loved my whole life.
Pork tenderloin works best for this dish, it has a little bit of fat, so the meat always comes out juicy. This One Pot Pork Vegetable Stew is a typical Ukrainian dish and every homemaker knows how to do it. In Ukraine, we typically don't use a lot of vegetables in this stew, but I love how colorful it came out with bell peppers and carrots.
To begin with this particular recipe, we must prepare a few components. You can have pork vegetable stew using 11 ingredients and 4 steps. Here is how you cook that.
Usually, I make beef stew, but every once in a while I make it with pork. There was a couple of pork tenderloins in the fridge, and since it was super chilly outside. I decided that a traditional classic stew, made with cubed pork tenderloin and lots of vegetables, would be perfect for dinner. In a small bowl, whisk broth and tomato paste; pour over vegetables.
In a large skillet, brown pork in oil; drain. In a small. over from coating pork. Season to taste with salt and pepper. Add carrots, potatoes, drained tomatoes, meat, pasta sauce and sugar to slow cooker. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
So that is going to wrap it up for this exceptional food pork vegetable stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!