Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:

1. Prepare Chicken Breast
2. Take Italian Season Panko Bread Crumbs
3. Take Olive Oil
4. Make ready Sea Salt and Pepper
5. Get Stuffing
6. Prepare Ricotta Cheese (low fat for healthier version!)
7. Make ready Parmesan Cheese - grated
8. Make ready as needed Bacon crumbles! (FRESH is best)
9. Prepare Fresh Basil (chopped)
10. Get Garlic (minced)
11. Get Of Oregano
12. Make ready Handful of Baby Spinach (chopped)
13. Take Handful Grape Tomatoes (diced)

Steps to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:

1. Preheat oven to 400
2. Combine all ingredients for stuffing in a bowl and mix!
3. Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once.
4. Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
5. Twenty minutes later… (Or until cooked through!) you're done

So that’s going to wrap it up for this special food panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!