Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, heather's potato fennel soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Heather's Potato Fennel Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Heather's Potato Fennel Soup is something that I’ve loved my whole life.

Heather's Potato Fennel Soup My youngest daughter's beginning of Autumns soup. Heather's Beef and Vegetable Soup. ground beef, Norwegian blend vegetables, water, butter, onion powder, granulated garlic powder, salt, seasoned salt. This fennel and potato soup has such great flavor that there was no need to add any salt at the end of cooking.

To get started with this recipe, we have to first prepare a few components. You can have heather's potato fennel soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Heather's Potato Fennel Soup:

1. Get –for the boil—–
2. Make ready water cover 3 inches above potatoes
3. Make ready large potatoes
4. Make ready ground black pepper
5. Prepare salt
6. Prepare granulated garlic powder
7. Make ready onion powder
8. Prepare large fennel bulb, with stalks and leaves
9. Prepare ——sausage——-
10. Get pan sausage, she used Odom's Tennessee Pride brand
11. Make ready —the finalization —–
12. Make ready water enough to cover the potatoes 4 inches above
13. Prepare ground black pepper
14. Make ready salt
15. Get granulated garlic powder
16. Get onion powder
17. Make ready instant mashed potatoes 2 ounces each
18. Make ready bullion cubes chicken flavor

It's a quick and easy comfort soup thats fancy enough for guests and simple enough for any day of the week. PLUS with a simple addition it can easily be a meal in one your family will love!! Add potato and deglaze pan with Pernod or water. Heat oil in heavy large pot over medium-high heat.

Instructions to make Heather's Potato Fennel Soup:

1. Peel and cut up the potatoes and cut up the fennel
2. Boil the potatoes fennel and spices till potatoes are fork tender.
3. Brown the sausage save the drippings
4. Drain, straining the potatoes and fennel
5. Then cover the fennel and potatoes with water, add spices and bring to a boil.
6. Add sausage and drippings.
7. Add stirring in the instant potatoes a little at the time to thicken soup.
8. Serve, I hope you enjoy!

Add fennel bulbs, onions, and potatoes; sprinkle with salt and pepper. If you've made this recipe and would like to share it with your friends, please link back to Sweet Potato and Fennel Soup on Blue Jean Chef. This fennel & potato soup recipe is so easy to make and only requires a few simple steps. Prep the fennel, onion and potatoes. I peeled my potatoes to ensure my soup would be velvety, but feel free to leave the skin on.

So that is going to wrap it up with this special food heather's potato fennel soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!