Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork chops with potatoes in a casserole dish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

I put the potatoes & onions on the bottom of the casserole dish then the pork, then the soup mixture. One-Pan Pork Chop and Potato Casserole One-Pan Pork Chop and Potato Casserole. Put pork chops into a roasting pan.

Pork chops with potatoes in a casserole dish is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pork chops with potatoes in a casserole dish is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pork chops with potatoes in a casserole dish using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork chops with potatoes in a casserole dish:

1. Prepare 6 pork chops (neck)
2. Make ready 1 kg potatoes, quartered
3. Take 2 onions cut into round slices
4. Get 4 cloves garlic coarsely cut
5. Make ready 3 peppers (one green, one red and one yellow) cut into rings
6. Get 2 tomatoes cut into thick slices
7. Make ready 1/4 cup muscat wine or semi-sweet or dry white
8. Prepare multi-colored pepper
9. Get oregano
10. Take salt
11. Prepare juice of 2 lemons
12. Take 3 tbsp mustard
13. Prepare 1 little olive oil
14. Prepare 200 g kefalotyri, diced (Greek traditional hard, salty, yellow cheese)
15. Prepare 1 little water

Savory and rich Pork Chop Casserole features tender, juicy pork chops baked on a bed of creamy scalloped potatoes, it's all topped off with stretchy cheese, crispy-crunchy Panko bread crumbs, and baked until golden brown. This dinner casserole is perfect for sharing around the. The pork chops and scalloped potatoes cook all in one casserole! Excellent family meal that will please all.

Steps to make Pork chops with potatoes in a casserole dish:

1. Place all the ingredients except the lemon, the kefalotyri and the mustard in the casserole dish, preferably a terracotta one and mix.
2. Cover with the lid and bake in a preheated oven at 210°C for 1 hour.
3. Then mix the mustard in the lemon juice and pour it over the food, add the kefalotyri, put the lid back on and bake for an additional half hour.
4. Turn off the heat and without opening the oven leave the casserole dish there for half an hour.
5. Your food is ready to serve.

Whole pork loins were on sale last week and I never turn down sales on this! Boneless loins are versatile and whatsmore, you can cut it any way you wish. Add this pork chop potato casserole to your menu. Out of the oven, the pork chops and potatoes are very tender. Mushroom soup gives the dish a very rich flavor.

So that is going to wrap this up for this exceptional food pork chops with potatoes in a casserole dish recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!