Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato & bacon soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Potato & Bacon Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Potato & Bacon Soup is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook potato & bacon soup using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Potato & Bacon Soup:

1. Prepare Idaho potatoes; peeled & medium dice
2. Make ready bacon; small dice
3. Make ready carrot; peeled & medium dice
4. Take white onion; medium dice
5. Get celery; medium dice
6. Make ready garlic cloves; creamed
7. Make ready herbes de provence
8. Get chicken stock
9. Get bay leaves
10. Make ready heavy cream
11. Prepare grated parmigiano reggiano
12. Prepare kosher salt & black pepper
13. Prepare sour cream

The fleshy part of the root (potato) is commonly eaten as a vegetable. Potato is also used to make medicine. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops.

Steps to make Potato & Bacon Soup:

1. Place chicken stock and bay leaves in a seperate saucepot. Bring to a boil. Reduce by 1/3.
2. Slowly render bacon fat on medium-low heat until bacon is crispy. Remove bacon with a slotted spoon and pat dry between paper towels. Reserve.
3. Add celery, carrots, and onions with a small pinch of salt and pepper. Sweat on medium-low heat until veggies begin to soften, about 5-8 minutes.
4. Add potatoes. Season with herbes de provence, salt, and pepper. Cook for 4-5 minutes.
5. Add garlic. Cook 1 minute.
6. Heat heavy cream to a simmer in a seperate saucepot.
7. Add chicken stock. Simmer until potatoes are tender, approximately 15 minutes.
8. Remove bay leaves. Puree the soup in the pot with an immersion blender. (Puree 3/4 of the soup if you want some bite)
9. Add heavy cream. Stir to combine.
10. Add cheese slowly while whisking.
11. Simmer 5 minutes. Do not boil. (If you want a thicker soup, a roux or slurry can be added)
12. Add 3/4 of the bacon to the soup.
13. Garnish with sour cream and bacon.
14. Variations; leeks, milk, kale, spinach, corn, paprika, smoked paprika, cheddar, roasted red bell pepper, roasted garlic, chives, scallions, peppercorn melange, butter, Italian seasoning, rosemary, sage, thyme, oregano, parsley, basil, applewood seasoning, asiago, asparagus, broccoli, tarragon, dill, cilantro, coconut, dried onion soup mix, milk, canola oil, vegetable oil, vegetable stock, beer, white wine, white pepper, celery root, celery seed, turnips, butternut squash, acorn squash, lemon,
15. Horseradish, zucchini, green beans, creme fraiche, cayenne, crushed pepper flakes, cardamom, capers, swiss, gruyere, parmesean, romano, fontina, cumin, curry, fennel, marjoram, mint, ground mustard, jalapeño, poblano, habanero, peas, saffron, savory, shallots, white wine vinegar

Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Potato definition is - sweet potato. How to use potato in a sentence. Did you know, potatoes are more energy-packed than any other popular vegetable and have even more potassium than a banana? If there is a threat of frost at night, temporarily cover any sprouted.

So that is going to wrap this up with this exceptional food potato & bacon soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!