Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brined pork chops with hasselback potatoes, tender, buttery asparagus and sharp hollandaise sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brined pork chops with hasselback potatoes, tender, buttery asparagus and sharp hollandaise sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce:

1. Get Brined Pork chops
2. Take Peeled potatoes
3. Prepare Melted butter
4. Take Asparagus
5. Make ready Juice of half a lemon
6. Make ready malt vinegar
7. Get egg yokes
8. Make ready Pork gravy
9. Prepare Apple sauce

Instructions to make Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce:

1. Push skewer through bottom half of potatoes and score along length
2. Brush liberally with melted butter. Place in preheated oven at 180c for about an hour
3. Fry brined chops (check my recipe for brining chops) on one side for 8 minutes. Turn chops over and place in oven for 15 minutes. Rest for 10 minutes on a rack.
4. Whisk egg yokes with vinegar and lemon juice. Place bowl over saucepan with simmering water and Whisk until thick, adding skimmed melted knob of butter bit by bit. Make sure water does not touch bowl.
5. Trim ends of Asparagus and fry in Butter and squeeze of lemon juice for 5 minutes
6. Make pork gravy, assemble and enjoy

So that is going to wrap this up with this exceptional food brined pork chops with hasselback potatoes, tender, buttery asparagus and sharp hollandaise sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!