Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, best damn fish tacos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Best damn fish tacos is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Best damn fish tacos is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have best damn fish tacos using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Best damn fish tacos:

1. Prepare Reddish
2. Prepare Red cabbage
3. Take Lime
4. Prepare Cilantro
5. Get Red onion
6. Take Salt
7. Prepare Chili powder
8. Take Avocado
9. Take Light sour cream
10. Take Mayonnaise
11. Make ready Habanero
12. Make ready Jalapeno
13. Get Corn tortillas
14. Make ready Fish or chicken
15. Take Blackened seasoning

Instructions to make Best damn fish tacos:

1. First make the slaw, dice up cabbage, cilantro, red onion and radish. Generously squeeze a lime on there, salt and chilli powder to taste. Cover, place in refrigerator.
2. Next make the sauce. In a blender put 1 avocado, 2 TBL of light sour cream, 1 TBL of mayo 1 habanero, and however much jalapeno you can handle. Add a bit of water to smooth it out.
3. Blackened fish or chicken. Rub some softened butter over rinsed and patted dry protein of choice. Dry rub with blackened spices. Buy blackening or make your own (paprika,garlic powder, basil, oregano, cayenne pepper, black pepper, onion powder, thyme) Pan fry over high heat (with Windows open, that seasoning gets in the air real quick :)
4. Heat corn tortillas over your gas burner, get them just a little charred, and assemble taco. Fish + slaw + sauce. Garnish with fresh lime. Enjoy!

So that is going to wrap this up for this exceptional food best damn fish tacos recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!