Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sausage and rotel cabbage. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage And Rotel Cabbage is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sausage And Rotel Cabbage is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sausage and rotel cabbage using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage And Rotel Cabbage:

1. Get cabbage
2. Take MILD Rotel (the big thick can) or 2 small
3. Make ready Yellow onion sliced
4. Get Green Bell Pepper sliced
5. Make ready Olive oil or butter
6. Get Garlic-fresh cloves minced
7. Prepare Seasonings: garlic and onion powder, Italian seasoning, salt and pepper, a little ole bay, celery flakes
8. Get Smoked skinless sausage. Eckrich farm is the best!!! The only kind I use
9. Take low sodium Chicken broth or stock
10. Prepare Fresh Cilantro

Instructions to make Sausage And Rotel Cabbage:

1. Cut up cabbage, and rinse off. Then slice your sausage in rounds, slice your onion, and bell pepper.
2. Add some olive oil in a bigger size pot, and add cabbage, onions, bell pepper. Add some seasonings, and chicken broth/stock And let cabbage cook down some.
3. Once the cabbage has softened down a good bit, add Rotel, sausage, and minced garlic if using, and more seasonings. Cover with lid, and put on medium low for a little while. Add cilantro.

So that’s going to wrap this up for this special food sausage and rotel cabbage recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!