Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork loin chop, sweet potato chips & sautéed vegetables. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables is something that I have loved my whole life.

Place the finely crushed potato chips into a shallow pan and dredge the pork chops to coat completely. Season the pork chops lightly on all sides with the meat seasoning. Heat a large pan, or large skillets, over medium-high heat.

To begin with this particular recipe, we must prepare a few components. You can cook pork loin chop, sweet potato chips & sautéed vegetables using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables:

1. Make ready olive oil
2. Make ready pork chops
3. Get sweet potato, washed, skin left on and cut into chips (or chunks if preferred)
4. Make ready red onion, chopped
5. Make ready large spring onions, in small slices including the greenery
6. Take garlic, chopped
7. Take celery, sliced
8. Prepare pepper, deseeded and sliced. I used a red pepper but green or yellow are fine
9. Take cherry tomatoes, halved
10. Get Salt and black pepper
11. Make ready Smoked paprika

Add pineapple chunks and apple slices. This was an excellent use of both pork chops (in this case, boneless loin chops) and sweet potatoes. I did adapt the recipe slightly, partly based on earlier comments, and the result brought raves from my non-pork-fan husband. First, I dredged the chops in a flour/salt/pepper mixture and browned them in a small amount of margarine in the frying.

Instructions to make Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables:

1. Pre-heat the oven to Gas Mark 7 or electric equivalent. Drizzle 1 tbsp of the oil over the sweet potato chips, “roll” them to cover lightly with oil, sprinkle them with smoked paprika and put in oven. They should take 30-35 minutes. Check after 15-20 minutes, turning the chips.
2. Put all the prepared vegetables into a sauté pan, drizzle with 1 tbsp of oil, season lightly, lightly sprinkle with smoked paprika and cook over a hot hob for 10 minutes, stirring frequently, then reduce to a medium heat, continuing to stir until the vegetables are cooked but not too soft. About 20-25 minutes in total.
3. Add 1 tbsp oil to a frying pan and put on high heat. Quickly sear either side of the chops, then reduce to a fast medium heat and fry until the pork is cooked, around 20-25 minutes in total. Turn the chops after around 10 minutes. Periodically move the chops with a spatula to avoid sticking.
4. Serve onto hot plates.

You can serve them with just about any side dish. If it's summertime you may want to complement them with a light, crisp salad. In the winter, butternut squash or a hearty hash brown casserole are perfect additions to any pork chop dinner. Nancy seasons both sides of the pork chops with salt and fresh ground black pepper. She dredges the chops in the flour first, then the buttermilk and finally in the crackers.

So that is going to wrap this up with this exceptional food pork loin chop, sweet potato chips & sautéed vegetables recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!