Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, potato and watercress soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Potato and watercress soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Potato and watercress soup is something that I’ve loved my entire life.

Heat the butter in a medium saucepan over medium heat. Delia's Watercress and Potato Soup recipe. Dorothy Hartley's 'Food in England' (one of my cookery bibles).

To get started with this particular recipe, we have to first prepare a few components. You can have potato and watercress soup using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato and watercress soup:

1. Take butter
2. Prepare onion
3. Get leek
4. Prepare whitestock
5. Make ready peeled potatoes
6. Get watercress

Heat the olive oil in a medium saucepan. Add the onion and garlic and sauté gently until softened. Remove the saucepan from the heat. Heat oil in a large pan and fry the onions and garlic until the onions are translucent.

Instructions to make Potato and watercress soup:

1. Put leaves of watercress into a small pan of boiling water. Refresh under cold water.
2. Heat the oil in a pan
3. Add peeled an washed sliced onions an leek, cook for a few minutes.
4. Add the stock, the peeled, washed and sliced potatoes and the rest of watercress and season.
5. Simmer for 30minutes
6. Pass the soup firmly through a sieve then pass through a conical strainer
7. Return to a clean pan, recoil, correct the seasoning and consistency
8. Garnish with watercress
9. Serve with fried croutons separately

Peel and roughly chop the potatoes, onions and garlic. In a large saucepan, heat a little olive oil, then sauté the potato, onion and garlic until the onions are translucent. Add the stock and simmer until the potato is soft. Using a hand blender, liquidise the soup until smooth. This soup is a puree of potatoes, onion and watercress cooked in chicken broth and milk.

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