Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's stuffed cheesy meaty bell peppers with gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:

1. Prepare ● For The Primary Vegetable
2. Take LG Green Bell Peppers [deseeded - tops sliced off & reserved]
3. Prepare ● For The Meat/Cheese Filling
4. Prepare 80/20 Ground Beef
5. Prepare Fine Minced White Onions
6. Make ready Extra Fine Minced Red Onions
7. Prepare Worcestershire Sauce
8. Get LG England's Best Egg [binder]
9. Get Fine Minced Garlic
10. Prepare McCormick Meatloaf Seasoning
11. Take Fresh Ground Black Pepper
12. Prepare Sea Salt
13. Take Shredded Parmesan Cheese
14. Make ready Crushed Stove Top Stuffing [binder]
15. Make ready Cooked Long Grained White Rice
16. Prepare Beef Broth [as needed to moisten meat mixture & make tacky]
17. Prepare ● For The Bell Pepper Toppings
18. Prepare Mozzarella Cheese [as needed]
19. Take Cheddar Or Mexican 3 Cheese [as needed]
20. Make ready Brown Gravy [your choice - as needed]
21. Prepare Fine Chopped Parsley [garnishment as needed]

Instructions to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:

1. Fine chop all vegetables and herbs.
2. Mix everything in the Meat/Cheese Filling section by hand.
3. Pack your bell peppers tightly.
4. Cap em' and bake em' at 350° for 40 minutes. Replace caps.
5. At 35 minutes place shredded cheese on top.
6. Place back in the oven for 5 minutes.
7. Heat your beef gravy. Stir constantly.
8. Serve piping hot. Enjoy!

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