Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sig's red onion chutney and chicken salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sig's Red Onion Chutney and Chicken Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sig's Red Onion Chutney and Chicken Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sig's red onion chutney and chicken salad using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Red Onion Chutney and Chicken Salad:

1. Take cooked, small chicken breasts, cut into bites size pieces
2. Get (level) of caramelised red onion chutney bought or homemade
3. Take mild curry powder, you can add more if you like
4. Make ready raisins
5. Prepare walnuts, chop roughly keep a few for garnish if you like
6. Prepare best or home made mayonnaise (you can substitute with creme fraiche)

Instructions to make Sig's Red Onion Chutney and Chicken Salad:

1. Cut your cooked chicken into bite sized chunks, pit into a bowl
2. Add three tablespoons of caramelised red onion chutney, carefully lift under the chicken as not to break it up.
3. Add 1 tablespoons of mild curry powder. You can add a little more later if you prefer a stronger flavour
4. Add the raisins and lift both the curry powder and the raisins under the meat.
5. Add the walnuts and then the mayonnaise. Gently fold into the chicken mixture
6. Mix gently until well combined. Serve with green lettuce for garnish.

So that is going to wrap it up for this exceptional food sig's red onion chutney and chicken salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!