Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's basic curry sauce ( use for tofu or meat). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Basic Curry Sauce ( use for tofu or meat) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sig's Basic Curry Sauce ( use for tofu or meat) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sig's basic curry sauce ( use for tofu or meat) using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Basic Curry Sauce ( use for tofu or meat):

1. Prepare basic sauce
2. Make ready Ghee or clarified butter
3. Take olive oil
4. Take tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed
5. Make ready onion, sliced
6. Get garlic , crushed or bruised and very finely chopped
7. Take finely grated ginger
8. Get garlic powder
9. Get turmeric powder
10. Prepare ground nutmeg
11. Make ready fresh red chilli , seeds removed and chopped finely
12. Prepare curry leaves
13. Take tomato puree
14. Make ready of best plum tomatoes,
15. Take vegetable stock
16. Make ready not heaped, of your favourite Masala Powder. I usually use Kolhapuri Masala but Graram Masala will do
17. Get fresh chopped coriander (cilantro)
18. Prepare coconut cream

Instructions to make Sig's Basic Curry Sauce ( use for tofu or meat):

1. First of a all brown of the tofu or meat in the oil and butter and set aside until needed. Keep the butter
2. In the butter soften the onions , garlic and ginger.
3. Add turmeric, fresh chilli and the curry leaves cook until it releases it's aroma about a minute or so
4. Add your Masala powder and the nutmeg combine the mixture well
5. Add the tofu ( you can marinade this first, see my marinaded tofu recipe) or the meat mix gently
6. Add the tomatoes and break them down gently
7. Add the stock and simmer gently if using meat for about 90 minutes until meat is tender . If using tofu make sure it is heated thoroughly through, add half of the coriander.
8. About 10 minutes before serving add the coconut cream and the rest of the coriander.Serve with rice or Indian Naan bread - - https://cookpad.com/us/recipes/361522-sigs-hot-spicy-tofu

So that’s going to wrap it up with this exceptional food sig's basic curry sauce ( use for tofu or meat) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!