Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ★soboro-don★. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

★Soboro-Don★ is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. ★Soboro-Don★ is something which I’ve loved my whole life.

Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and scrambled eggs. It's easily one of my favorite bento lunch menus growing up! The sweet-savory flavor of tender chicken and eggs that get mixed in with steamed rice score big on the comfort level.

To get started with this recipe, we must first prepare a few ingredients. You can have ★soboro-don★ using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make ★Soboro-Don★:

1. Make ready 200 g minced chicken (thigh)
2. Get 1 and 1/2 table spoons soy sauce
3. Prepare 1 tablespoon japanese wine (sake)
4. Get 1 table spoon mirin (sweet sake)
5. Prepare 1/2 table spoon sugar
6. Get 2 eggs
7. Get 1 teaspoon sugar
8. Take 2 pinch salt
9. Make ready 50 g green beans
10. Prepare steamed rice for four persons
11. Prepare red ginger

Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. The problem with this cooking method when making soboro is that the high temperature sets the proteins in the meat too quickly and you end up with lumps of meat. Cut & graded on Lumetri. @franfilm @ritsukofood. Soboro Don (Chicken Rice Bowl) Recipe.

Instructions to make ★Soboro-Don★:

1. Put ground chicken meat, soy sauce, sake, mirin, sugar, grated ginger in a pan and mix well. （using 2~3 chopsticks) - When mixed well, put on fire. Cook with constant stirring.
2. When the meat is cooked and fluffy, cook until the water is almost gone.
3. Break eggs into a bowl, add sugar and salt and mix well. Heat the salad oil in a pan, add the egg mixture and stir constantly to make a fine scrambled egg.
4. Boil the green beans and slice them diagonally.
5. Now you have three items.
6. Place rice in a bowl and decorate three items and red ginger on top of it.
7. I used green beans, but I think green soybeans (edamame) and green peas can be used instead.
8. You can make it cute by decorating the rice with milk pack like celkle.

Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. Includes oil, ground chicken, ginger, sake, sugar, mirin, soy sauce, eggs, sugar, oil, japanese rice, green peas, gari. Soboro Don. recipe by Just One Cookbook. A Soboro Don (short for Donburi- rice bowl), in its simplest form, is a minced chicken bowl with a few possible garnishes. It is generally paired with scrambled eggs (iritamago, 炒り卵), side by side, and often with a green vegetable to make a Three Color Soboro Don (三色そぼろ丼).

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