Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, fluffy pumpkin pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fluffy Pumpkin Pancakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fluffy Pumpkin Pancakes is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook fluffy pumpkin pancakes using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fluffy Pumpkin Pancakes:

1. Take 1 1/4 cup Buttermilk or buttermilk substitute
2. Make ready 1 large Egg
3. Take 1/4 cup Vegetable Oil
4. Prepare 2/3 cup Pumpkin Puree
5. Take 1 1/4 cup All purpose flour
6. Take 1/4 cup White sugar
7. Take 1 tsp Baking soda
8. Make ready 1 1/4 tsp Baking powder
9. Get 1 tsp Cinnamon
10. Prepare 1/2 tsp Nutmeg
11. Prepare 1/4 tsp Ground Cloves
12. Get 1 pinch Salt
13. Get 1 Nonstick cooking spray

Steps to make Fluffy Pumpkin Pancakes:

1. In a large bowl, combine the buttermilk, egg, oil, pumpkin puree and mix well.
2. In a separate bowl combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ground cloves, salt and mix.
3. Add the flour mixture to the pumpkin mixture, until well combined.
4. Heat griddle or frying pan over medium high heat. Spray with nonstick cooking spray. Pour scoops full of batter onto hot griddle or pan. When bubbles form, gently flip the pancakes. Finish cooking until nice and golden brown on both sides.
5. Serve hot and enjoy!!!

So that is going to wrap it up for this exceptional food fluffy pumpkin pancakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!