Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, date and nut pin wheels. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Date and Nut Pin wheels is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Date and Nut Pin wheels is something that I have loved my entire life.

Date Nut Pinwheel Cookies I. this link is to an external site that may or may not meet accessibility guidelines. Combine dates, sugar, and water; cook until thick. Date-Nut Pinwheels recipe: Try this Date-Nut Pinwheels recipe, or contribute your own.

To begin with this particular recipe, we must first prepare a few components. You can have date and nut pin wheels using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Date and Nut Pin wheels:

1. Get Filling
2. Take 250 grams Dates (pitted)
3. Take 200 grams Mixed Nuts
4. Prepare 225 grams Sultanas
5. Get 2 tbsp Maple Syrup (Honey or Agave Syrup can be used as a substitute)
6. Make ready Biscuit
7. Take 200 grams plain flour
8. Get 1/2 tsp baking powder
9. Make ready 30 grams Light Musocvado sugar
10. Make ready 65 grams Butter (salted/unsalted your choise)
11. Make ready 1 pinch of salt (do not use if using salted butter)
12. Make ready 2 tbsp water (to bring the dough together if needed)

Crisp brown sugar cookies spiraled with date filling. Date Nut Pinwheel Cookies - The dates, chocolate and pecans make these cookies truly amazing and delicious. I love love this time of year. I have baked so many cookies recently but recipe, I think is special.

Instructions to make Date and Nut Pin wheels:

1. Put the mixed nuts in a food processor and pulse a few times to break them down a bit.
2. Add the Dates, Sultanas and Maple syrup and process until the mix almost balls in the processer. (you know what I mean)
3. Spread the mixture on a baking tray lined with Cling film and place in the fridge for an hour to chill. (a couple of millimeters thick)
4. In the cleaned processer bowl add the flour, baking powder, sugar, butter and salt.
5. 5. Process the mixture, adding the water as necessary until it just comes to a dough ball.
6. 6. Remove from the bowl to a flowered surface and knead for a few minutes.
7. 7. Wrap the biscuit dough if cling film and rest it in the fridge for ½ an hour.
8. 8. Roll the rested dough on a flowered surface to the same thickness as the date and nut filling.
9. 9. Place the filling on the dough leaving 1 cm of dough exposed.
10. 10. Starting at the exposed edge of dough roll the sheet of dough and filling (like a swill roll).
11. 11. Cut the roll into 1cm slices and place onto a baking tray lines with greaseproof or baking parchment.
12. 12. Bake for 15/20 minutes at 170ºC (for a fan Oven), or until golden.
13. 13. Place on a wire rack to cool before you get wicked and eat them all. Hot, hot, hot.

My mom got this recipe from her boss - he used to pay my sister and me to bake his Christmas cookies every year. These were his favorite; I think the recipe came from his uncle. Contributed By: From Grandma Hanley's Cookbook Collection. Date Nut Pinwheel Ingredients Date-Nut Pinwheels. These are a great grown up version of the fig cookies and date squares from your childhood.

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