Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, bacon, salmon and mushroom creamy & soy sauce pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bacon, salmon and mushroom creamy & soy sauce pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Bacon, salmon and mushroom creamy & soy sauce pasta is something which I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, salmon and mushroom creamy & soy sauce pasta:

1. Take 200 g pasta
2. Get 5 strips bacon
3. Get 1/2 pack enoki mushroom
4. Take 1/2 pack maitake mushroom
5. Prepare 2 TBSP salmon flakes
6. Take 2 TBSP butter
7. Make ready 1 TBSP soy sauce
8. Prepare 1 clove garlic
9. Take 2 TBSP cooking sake
10. Take 1 tsp flour
11. Make ready 1/4 cup heavy whipping cream
12. Get 1/4 cup pasta water
13. Get 1/4 sheet seaweed

Add bacon back into the pan, garnish with chopped fresh parsley, and serve. Creamy Garlic Mushrooms and bacon in a mouthwatering Parmesan sauce with mozzarella cheese! Meanwhile, in same large bowl, mix bacon and cream cheese. Place bread crumbs in small bowl.

Steps to make Bacon, salmon and mushroom creamy & soy sauce pasta:

1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
2. Cut the stem of enoki and maitake. Tear them apart small.
3. Mince garlic.
4. Cut bacon into bite size.
5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
10. Add salmon flakes and mix it together.
11. Sprinkle cut seaweed over and enjoy😍

Creamy Garlic Mushrooms and bacon in a mouthwatering Parmesan cheese sauce as a side or main. The best Low Carb or Keto Mushroom Recipe! Filling, hearty and exceptionally delicious, you've never had mushrooms like this before. Remove cooked bacon to a paper towel-lined plate. Once bacon has cooled a bit, give it a chop into bite-sized pieces and set aside.

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