Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried tofu with chives. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Fried Tofu with Chives is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fried Tofu with Chives is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook fried tofu with chives using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu with Chives:

1. Make ready Firm Tofu
2. Take Chive Flower
3. Make ready Dasida Beef Stock Flavor Powder
4. Prepare Salt
5. Make ready Regular Olive Oil

Drizzle one teaspoon of the Bragg's Liquid Amino over the fried tofu and stir a bit to let it evenly coat, then remove the fried tofu from the frying pan and set aside. Turn down the heat to medium-low, then add the garlic and chives. Cut chives, place is a serving bowl. Deep fry tofu pieces in batches until golden brown and edges are crispy.

Instructions to make Fried Tofu with Chives:

1. Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces.
2. Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes.
3. Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops.
4. Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft.
5. Ready to serve!

Bring water to boil, pour over cut chives. To serve, dip fried tofu pieces in chives. Heat the oil in a wok over medium heat. Pour in sauce, keep stir-frying to coat both the tofu and chives evenly. Spiced Tofu Stir-fry with Garlic Chives: Recipe Instructions Start by preparing the stir-fry sauce mixture (the dish cooks very fast, so it's best to have these items measured out in advance).

So that’s going to wrap it up for this special food fried tofu with chives recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!