Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, best ever leftover chicken or turkey and dumplings. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Best ever leftover chicken or turkey and dumplings is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Best ever leftover chicken or turkey and dumplings is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook best ever leftover chicken or turkey and dumplings using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Best ever leftover chicken or turkey and dumplings:

1. Get 1 I used leftover smoked chicken breast.
2. Take 1 I used the rest of my left over veggie tray which consisted of baby peeled carrots, cauliflower and baby snow peas.
3. Prepare 3 18 ounce cans of chicken broth
4. Get 1 cup of water
5. Take 3 tbsp of granulated chicken bouillon
6. Prepare 1 box of Red Lobster cheddar Bay biscuit mix
7. Make ready 1 Half cup of shredded sharp cheddar cheese

Instructions to make Best ever leftover chicken or turkey and dumplings:

1. Take your pre cooked poultry of your choice and cut into bite size pieces.
2. Give your veggies a rough cut and add to a large stock pot with your poultry.
3. Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil.
4. In the meantime, mix the cheddar bay biscuits mix according to the package directions.
5. Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes. Let's set for 5 to 10 minutes and serve

So that’s going to wrap it up for this special food best ever leftover chicken or turkey and dumplings recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!