Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, almond joy baked oatmeal. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Almond Joy Baked Oatmeal is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Almond Joy Baked Oatmeal is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have almond joy baked oatmeal using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Almond Joy Baked Oatmeal:
Prepare 3 cups old fashioned oats
Make ready 1 1/2 teaspoons baking powder
Make ready 3/4 teaspoon salt
Prepare 1/2 cup Stevia brown sugar
Take 2 1/2 cups skim milk or almond milk
Get 2 eggs
Prepare 1 teaspoon almond extract
Get 1/4 cup canola oil or substitute 1/4 cup unsweetened applesauce
Get 1/4 cups mini chocolate chips
Prepare 1/4 cup unsweetened coconut
Get 1/2 cups sliced almonds
Steps to make Almond Joy Baked Oatmeal:
Preheat oven to 325 degrees. - Spray 12 muffin tins or 9x13 pan with cooking spray
Mix the oats, baking powder and salt together in a large bowl
Beat together in another bowl the eggs, milk, almond extract, oil and stevia brown sugar.
Pour the liquid mixture into the oat mixture and mix thoroughly. Let it set for 10 or 15 minutes so the oats start soaking up some of the liquid.
Now stir in the chocolate chips, coconut and almonds. Evenly divided the mixture into 12 muffin cups or pour into the 9 x 13 pan and spread evenly.
Bake for 35 to 45 minutes or until the tops are golden and the oatmeal is set.
Place uneaten oatmeal in air right containers and place in the refrigerator. Will keep for 4 - 5 days or can be frozen and then reheated in the microwave.
So that’s going to wrap this up for this exceptional food almond joy baked oatmeal recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!