Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something which I have loved my entire life.

Home / All Recipes / Indonesian / Sambal Goreng Kentang - Roast Potatoes in Spicy Chili Sauce. Sambal Goreng Kentang - Roast Potatoes in Spicy Chili Sauce. Use your homemade sambal goreng (fried chili paste) to cook this easy and mouthwatering spicy roast potatoes.

To begin with this recipe, we must first prepare a few components. You can have sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. Take potatoes, washed, peeled, small diced
2. Take tempeh/soy bean cake (around 300 gr), small diced
3. Take vegetable oil for deep frying potatoes and tempeh
4. Take vegetable oil
5. Make ready garlic, thinly sliced
6. Prepare shallots, thinly sliced
7. Make ready green chili peppers, diagonally sliced
8. Take red chili peppers, diagonally sliced
9. Get red Thai bird eye chili peppers (optional according to taste)
10. Make ready oyster sauce
11. Take sweet soy sauce
12. Get salt or to taste
13. Prepare white pepper powder or to taste
14. Get water
15. Take bh tomatoes, cut into pieces
16. Take stinky beans/sator beans

Spicy Fried Potatoes (Sambal Goreng Kentang) is an Indonesian dish just that versatile. The potatoes are just a little bit crunchy, and are thoroughly coated with a spicy, sweet and tangy sambal sauce. These Spicy Fried Potatoes are the Indonesian version of home fries. Sambal goreng (fried chili paste) is a basic multi-purpose chili paste that can be the base of many delicious Indonesian spicy dishes, plus it can be enjoyed as is.

Instructions to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
3. Heat vegetable oil. Sauté garlic and shallots until fragrant.
4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
7. Serve over warm white rice. Yum! 😋

This chili sauce is especially great with fried food, such as ayam goreng/fried chicken, bakwan/fritters, bakso goreng/fried meatballs, tahu goreng/fried tofu or perkedel/potato fritters. Mix the water with the salt. Drain, heat in a wok the oil and fry the tempeh golden brown. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc. Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing.

So that is going to wrap it up with this special food sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!